You may have come across the hullabaloo surrounding the myth of ceramic knives and whether or not they ever need to be sharpened. Reading this post based on research can definitely give you a little more than an idea of how to care for ceramic knives, and exactly what you are getting yourself into once you place that coin to get you very first, or second ceramic knife set.
These knives are great at what they do – slicing. Slicing through onions, tomatoes and spinach can be a tedious task if you have the heavyweight champion in the form of a steel knife as your companion. Find out reasons why you might want to opt for the ceramic knife and what you can benefit from it.
What Are Ceramic Knives?
In order to get a full idea of what is being spoken of, it’s best to first understand what the object is. A ceramic knife is very much like its steel counterpart in uses, however, in design and material, it is very different. As a result, taking care of a ceramic knife, keeping it sharp might be very different from handling a stainless steel knife.
Some people opt for the latter because it is well known, and can cut through harder materials. However, these fairer options are cheaper and fancier, sharper than most steel knives. It takes longer for these blades to need sharpening. After sparkly diamonds, ceramic is the next hardest material ever used by man. Ceramic knife remains sharp and ready to use whereas a steel knife would need sharpening every now and then.
Why Your Ceramic Knife Will Do Much Better Than Your Steel Knife
The blades of these knives are made up of Zirconium Dioxide otherwise known as ‘Zirconia’. Since it goes through such a rigorous process to be developed, ie. dry pressing and a lot of firing, the knife’s best feature is its sharp cutting edge which remains so for up to ten times longer than the average steel cutting edge.
One other thing that sets such blades aside is the fact that it does not carry odors from a particular ingredient into another. You can say goodbye to foods that carry a scent simply because of the knife you used. For easy to clean, ready to use knives, going the ceramic way is recommended. Yes, it may be more difficult to use over time and brittle sometimes, but basic information on how to care for ceramic knives at home can give you all that you need and more to get for yourself a trusted friend who would stick by you for the longest time.
Ceramic does not rust. You have no need being worried about leaving these knives anywhere associated with air and water. For people who do not have that much time in the kitchen to be scrubbing knives, ceramic knives are the way to go. Quickly rinsing it at the end of a good day’s work leaves it much cleaner than its steel cousins anyway. Its excellent weight is perfect for slicing. Once the balance is sorted, doing a whole lot of slicing no longer feels like as much a chore as doing same with a heavier steel knife.
In case you really were on the fence about these blades, having a few in your kitchen would really help out, with its almost forever sharp cutting edge and lightweight, it makes slicing through vegetables that much quicker and more fun.
How To Sharpen Ceramic Knives
Ceramic knives hardly need to be sharpened. That is not to say that they are forever sharp. This is simply to say that there is a need to know how to sharpen ceramic knives at home to save you from having to make several trips just to sharpen the one knife that hardly goes blunt.
Porcelain blades, for all their glory have one flaw. They are incredibly brittle, meaning, sharpening them requires skill and a little bit of technical ‘know-how’ to get it done. Due to their brittle nature, they can easily snap in two or three, or four little pieces if not handled with care. It may take a little bit of information before one knows how to care for ceramic knives, especially at home. If your ceramic knife has finally become dull after what felt like a decade, do not despair. Here are some ways you can easily make those knives as good as new in almost no time.
First off, it should be said that these knives can be sharpened by a professional, however, it is expensive and may not be a good reason why you may want to part with your hard-earned cash.
These blades need to be sharpened with diamonds which have a hardness of 10, as opposed to ceramic’s 9.5 hardness. Getting a diamond whetstone at home from any shop online can do the trick.
The technique of sharpening ceramic knives at home actually is different from sharpening steel knives. The hand movement is different. Due to the brittle nature of the knife’s blade, placing much pressure on the blade by way of sharpening it can cause it to break easily. Instead of just holding the knife at the handle and trusting your applied pressure to do a good job, consider placing as many fingers laterally on the blade instead. Do not expect to press hard and then come out with a sharp knife. What you would most probably end up with is a broken blade. Lightly pressing the full blade on the diamond whetstone is enough technique to sharpen your knife without any casualties.
Porcelain blades do not give that burr that is ever so common with sharpening the other knives. The sharpness of the knife highly depends on the technique employed in sharpening it. Swift movements using little pressure is the way to go about it. That way, even without the burr, you can be assured of a good job done.
There are other materials you can use to sharpen your knife but diamond is the most preferred. There are electric knife sharpeners, but in getting one, it would be expedient to make sure that it can cater for a ceramic knife before purchasing it. Take care to steer clear from honing rods disguised as ceramic knife sharpeners. Take care to verify if the sharpener can do the job before taking it.
How do you sharpen ceramic knives? Did you know what to do beforehand, or you had to be schooled? Share your experiences below. Whatever the case may be, knowing what exactly to do can save you a whole lot of trouble once you purchase those knives.