This paella is to the liking of both gourmet and stay-at-home moms. Even the crankiest kids adore the dish that came from Spain directly to our dining tables. The greatest thing is that it is healthy, contains simple components that are easily found at your local grocery store and are done rather fast. This type of paella is not only delicious but also useful, because seafood is much better for our health than meat.
Paella and Spanish cuisine cannot be separated. The dish was invented in Valencia and it is still an amazing part of people’s lives in that region of the country. The seafood paella recipe is full of flavors and seems difficult to cook but this impression is deceptive.
A romantic legend forms the history of the authentic seafood paella recipe. A poor angler met a beautiful girl and invited her to be his guest. He wanted to cook something special for her but had not enough money to buy delicacies. That’s why he mixed all the food he had in his house, including seafood, rice, some vegetables, and herbs. He doesn’t expect something special and was ready to hear the girl’s wordі of condemnation but the result was opposite to what it waited for. She was impressed with the dish and since then paella conquered the people’s hearts.
The best seafood paella recipe requires high-quality components. Besides, you should stock up with a suitable pan to achieve rich taste while cooking. Read some paella pan reviews to find out the top-rated models for everyday use.
Now, let’s start implementing easy seafood paella recipe and creating enthusiastically and pleasure to enjoy the expected shades of taste and odors. The first step is to cut the components, grind the garlic and carve onion in tiny cubes, and don’t forget about a red bell pepper. A Squid should be carved in small squares and then you can add all your ready-to-use shrimps and mussels.
Spill an olive oil on the special pan that has been tentatively heated and keep the flame mid-level. Add salt and cut squid after the oil has become hot enough. Stir the components between each other in the frying pan and allow the mixture cooking for a couple of minutes. Then it’s time to take the squid off the pan and put it aside while replacing it with cubs of onions and garlic. Stir the components again and put the red bell pepper in the frying pan in a minute.
The following step is to mix all them together and fry no longer than for three or maximum 3 and a half minutes. Time has come to engage tomatoes, smoked paprika, salt, and black pepper (not in the packages or bottles but freshly cracked). Cook this fragrant mixture for a pair of minutes and then let the squid come back and join its comrades. Fish bullion and the saffron should follow the squid at once and you should swallow your drool because some things remain to be done.
According to the original recipe for seafood paella, add rice and bullion simultaneously or with the break of some seconds. Use wooden but not steel or plastic spoon to spread the rice out the pan. Don’t press or mix it with all the other components to avoid burns. Then put shrimp and the mussels on top in 5 minutes and cook for some minutes more. Still, do not mix rice but shake a frying pan a little. The paella should pant on the low fire for 10 minutes more. Note that some of the bullion should remain on the bottom of the pan.
Make fire medium again and switch the cooker off in a minute after that. Cover the dish with a lid and wait up to 7 minutes before serving up. Don’t forget to decorate paella with the freshly chopped parsley and some lemon wedges. Well done, time to enjoy the Spanish seafood paella recipe and to get compliments from grateful guests.