|Model||KITCHEN APPLIANCES||Item Dimensions||Material||Item Weight||Price||Included Components||Features||Functions|
|LEM SAUSAGE STUFFER||17 x 9 x 10 inches||Stainless Steel||9.85 pounds||$$||Three stuffing tubes: 1/2", 3/4" and 1"; Each with a 1 9/16" base||Removable cylinder|
|SUPER DEAL COMMERCIAL STUFFER||23 x 14 x 14 inches||Stainless Steel||27 pounds||$||4x Stuffing Tubes(2/3",3/4",1-1/4",1-1/2")||For right-handed and left-handed cooks||2 filling speeds|
|HAKKA SAUSAGE STUFFER||12.5 x 11.4 x 22 inches||Stainless Steel||24.1 pounds||$$||4 different diameter S/S nozzle 2/3" inch(16 mm), 5/8" inch(22 mm), 1-1/4" inch(32 mm) and 1-1/2"inch(38 mm)||Equipped with Two fill rates system;Contains the air release valve on the piston||2 filling speeds|
|WESTON STUFFER||14.8 x 23.2 x 14.5 inches||Stainless Steel||16.75 pounds||$$$||Includes a set of 4 stainless steel funnels, 13 mm for snack stick, 20 mm for pepperoni & bratwurst, 30 mm for summer sausage, 40 mm for luncheon meats||Disassembles for easy clean up||2 filling speeds|
|VIVO STUFR-V003||20.7 x 12.8 x 9.8 inches||Stainless Steel||14.33 pounds||$||Nozzles - 4 plastic nozzles included: 10 mm ( 0. 4 inch), 20 mm (0. 79 inch), 30 mm (1. 18 inch) and 40 mm (1. 57 inch)||Disassembles for easy clean up|
5 Best Sausage Stuffers Compared And Reviewed
1 place :
Our Pick: LEM Sausage Stuffer Review
1 place :
LEM sausage stuffer is a manual device developed of stainless steel and contains metal gears. It is very popular among customers and is found in the sausage stuffer reviews. It is an ideal filler for the cook. Piston rod and gears are able to withstand the highest pressure that is needed to fill the cylinder. The last one is easily removable and contains a special hole in the base. The unit is sold with 3 tubes of various sizes: 1/2″, 3/4″, and 1″. If you are new to making salamis, choose this best vertical sausage stuffer and prepare a tasty home-made delicacy for your family easily.
Q: Instructions on usage.
A: Take the plunger all the way up and remove the container. Attach desired size tubing and spray cooking oil inside the tube before attaching it to help the meat mixture slide through. Fill your container with the meat mix 3/4 of the way full. Place it back in the unit and clamp down the unit to your table with the clamps included with this kit. Run a 3 or 4 in long casing up the tube to prep for the mixture to come out. The cooking spray also helps here. Pull a small portion of the casing loose from the tube to allow meat mixture to flow into it. Keep the end open to allow air to escape. Crank down the plunger until all of the air escapes and the meat mixture starts coming through. Close off the open end of the casing and slowly crank down while feeding the casing of the tube ensuring casing is filling. Replace the casing as needed to empty the container. Snack sticks usually take 2 or 3 refills of casings as described above. Disassemble and wash well. Do not use abrasive pads on plastic or it will ruin the seal.
Q: Can the plastic plunger and ring be put in dishwasher?
A: It is not recommended. It would shorten the life of the seal ring.
Q: What is the actual measured volume capacity of the hopper? Not "pounds" but liters or quarts?
A: It is less than 3L (as the 3L is about 7lbs and this is 5lbs).
- Stainless steel
- Removable cylinder
- 3 stuffing tubes
- Easy to clean.
- Handy air-release valves
2 place :
Budget Friendly: Super Deal Commercial Stuffer Review
2 place :
Super Deal commercial stuffer has a perfect design and can be easily used by right-handed and left-handed people. These are vertical stainless kitchen tools sold together with 4 tubes of various sizes: 2/3″, 3/4″, 1-1/4″ and 1-1/2″. It means that you can prepare different salamis using one product. Nozzles are durable and won’t get broken as they are heavy duty. In addition, this device offers 2 adjustable speeds: a slow mode will be ok for new users and a faster mode will suit professionals. What is rather important, this is the best option for the money.
Q: How do you keep casings from filling with air as you are stuffing?
A: The pressure plate has a one-way valve that allows air to escape. When beginning you should press your meat until it is near the end of the tube before putting on the casing. You will get some small air pockets in the casing, regardless of the press, just use a thumbtack and poke a hole to let the air out.
Q: Question to the buyers of this product. Did you have to remove the disk of the plunger to completely remove the plunger from the equipment?
A: Yes, the plunger easily unscrews for quick cleaning.
Q: I don't understand how to get off the air release valve for cleaning. Any suggestions? Thanks.
A: If you unscrew the plunger plate there is a little screw behind it that releases the exhaust pin for cleaning.
- A solid design
- 2 filling speeds
- 4 metal tubes
- Affordable price
- For right-handed and left-handed cooks
3 place :
Durable Construction: Hakka Sausage Stuffer Review
3 place :
Hakka stuffer is represented by a durable construction developed of stainless steel. Two-speed settings allow choosing the best way to staff the salamis. Perfect design makes this device portable, so you can install it on any workspace that seems more comfortable for you. All its parts meet SGS food standards, so the products you are about to make won’t do any harm to health. A 7-pound cylinder is ready to rework large amounts of meat all at once. Another important thing about this device is that it goes with 4 nozzles with different diameters: 2/3”, 5/8”, 1-1/4” and 1-1/2”. 2 filling speeds allow you to make a choice whether you want to fill the sausages faster or slower.
Q: How does it secure the the table or countertop or is it sturdy enough that it doesn’t need to?
A: There is no need to secure it. It has not moved on me in operation
Q: Is the piston stainless steel?
A: Everything is stainless steel. Great Machine. Effortless to stuff with.
Q: Is it dishwasher safe?
A: Yes, but parts of it may be too big
- Durable construction
- Stainless steel parts
- 4 different nozzles
- 2 speeds
- Contains the air release valve on the piston
- Affordable price
4 place :
Great Manual Model: Weston Stuffer Review
4 place :
If you are looking for the best home device, consider a masterpiece by Weston. It has a 7-lb capacity, so you’ll be able to process a great amount of meat mass at one. Dual speed control will also be necessary to take care of the filling process. Depending on how experienced you are in this field, you can choose a necessary speed that fits you better. 4 steel funnels will help you make various sorts of sausages. The base is developed of stainless steel, so it will serve you longer. Special rubber feet at the bottom is responsible for stability. Moreover, this best home stuffer is very easy to clean and to maintain.
Q: Is the cylinder removable for ease of cleaning if how easy / difficult.
A: This unti is extremely easy to clean. The cylinder does come off very easily to allow you to wash it. I'm very impressed with the overall quality and ease of use of this product.
Q: Is this a two speed stuffer?
A: Yes, it has two different speeds. Just pull the crank from one shaft and place it on the other to change speeds.
Q: Does the meat have to be ground, or can you stuff pieces of it through this machine?
A: You should be able to push reasonable size pieces thru the machine. Maybe 1-1.5" cubed meat.
Perfect stainless-steel construction Heavy-duty gears 2 speeds Nice pressure release valve 4 funnels
5 place :
Heavy Duty: VIVO STUFR-V003 Review
5 place :
Consider this top-rated sausage stuffer for its amazing design and features. It is developed with a smooth tilt to simplify the salami making process. If you are about to find the filler able to work with a large amount of meat, this one is for you as it has a 7-pound capacity. Vivo sausage stuffer review proves that metal gears are more durable than their plastic analogs. An air release valve is also helpful and allows to escape for the trapped air quickly. Is sold together with 4 plastic nozzles: 0.4”, 0.79”, 1.18” and 1.57”. It means that you’ll be able to produce even some snack sticks. The pistons exterior is wrapped with a rubber gasket, which prevents from slipping.
Q: Is this product dishwasher safe?
A: Take the gasket and air release valve off of the piston. The Piston, stuffer tubes, tube retainer and cylinder clean up fine in the dish washer.
Q: What is the difference between one gear and dual gear?
A: The single gear stuffer only has one low speed for cranking up and down. The dual gear has a high speed gear that allows the plunger to be raised and lowered quickly, reducing the effort needed for refilling and cleaning.
Q: Does this also grind meat?
A: No. Just fills casings with meat.
Durable stainless steel cylinder Air release valve 4 nozzles Creative design Anti-slip mechanism Easy to clean Good price
6 place :
Top Electric Model: STX INTERNATIONAL STX-3000-Review
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If you need a device that can be also used for other purposes, pay attention to the invention by STX. It will surprise you with its fantastic features and will be the smartest among all of your investments. With this device, it works like a meat grinder too. The blades are developed of stainless steel, so they will serve you for ages. It comes with 3 stuffing tubes and a kubbe attachment. Also, it allows you to choose the appropriate speed among 3 possible. Despite such multiple features, this electric sausage stuffer remains compact and easy in use. Thanks to this motorized unit, you will be able to grind more than 225 pounds of meat per hour!
Impressive electric stuffer 3 filling speeds 3 stuffing tubes and a nozzle for a kubbe Cowl air induction Durable motor Compact design 3-Year Warranty
Noisy in operation
7 place :
Best Sausage Making Kit: Hakka Sausage Stuffer
7 place :
Hakka Kit is an all-stainless steel machine used to produce various sausages. It goes in a kit with 4 nozzles with different dimensions: 0.62, 0.86, 1.25 and 1.5 inches. The tubes might have some sharp endings. 2-speed levels will help you to choose the best and the most suitable for you. This Hakka stuffer has a special cylinder design, so it tilts back and makes the process of filling quite convenient. So, if you are looking for the most durable product, consider this best sausage machine and you won’t be upset.
Stainless-steel construction Easy to use 7-pound cylinder Air-release valve 2 filling speeds Inexpensive price
No reverse lock for the crank
Types Of Sausage Makers
So, a stuffer is a piece of electromechanical equipment for filling the shell of the gut or artificial material with a meat mass. In the filling process, extra air is pushed out, so that the taste becomes more saturated, and the product itself is fuller and more flavorful. Sausage makers differ depending on various criteria:
Type Of Execution
Vertical. Devices of this type are mainly used for stuffing the ground meat with a forcemeat of coarse consistency.
Horizontal. It is more popular among restaurateurs since it is more convenient for the cook to keep the salami during filling.
These devices are usually made of cast aluminum or stainless steel. The case should be quite stable, without this, the operator’s comfort work is impossible.
Type Of Energy Source
Manual. Their performance depends entirely on how strong you are.
Hydraulic. This sausage stuffer provides accurate filling density and it is used in production workshops. This model has a minimal mechanical impact on the sausage mixture. So it is suitable for working with structural and low-temperature minced meat.
Vacuum. Such fillers for salami provide the best quality shell stuffing with minced meat.
By The Method Of Feeding Meat
One can choose a pneumatic or a motorized sausage stuffer.
Depending on the cylinder volume, gastronomic stuffers can be used both in small cafes and in mini-shops and restaurants. For industrial production, sausage fillings with an increased volume are used.
If you produce a relatively small number of products, manual sausage stuffer would be an ideal variant. They are fairly simple in use, and also unpretentious in care and cleaning. At the same time, these units are very durable, because they do not contain failing parts.
How To Choose A Sausage Maker – Buying Guide
When planning the purchase, it is necessary to pay attention to several important things.
If you process a large amount of meat within a certain period of time, then give preference to a motorized stuffer. It also makes sense to pay attention to the principle of supplying raw materials.
Choose only the best sausage maker. The vast majority of manufacturers use high-quality stainless steel for their products. In addition, it is worth paying attention to the unit’s conformity to the world’s sanitary and hygienic standards.
Availability For Automatic Tipping Of Raw Materials
Some hydraulic models with high productivity have such adaptations. This allows the production of small salamis and sausages without the use of a clipper – a device for attaching the filled loaf to the funnel. The clipper must be present in manual stuffers.
To make various products, there are many baits that are sold in a kit with the stuffers. This is very convenient and gives an opportunity to make the assortment more diverse.
One of the most popular manufacturers are companies that produce high-quality, easy-to-use and long-lasting gastronomic stuffers, as well as providing competent warranty service.
What Is The Best Sausage Stuffer in 2019? Final Advice
Based on our detailed product reviews, Lem sausage stuffer occupies the first position in our rating. This device is simple in use and has excellent 5-pound capacity. People choose it due to numerous factors. For example, it has a nice design that will fit any kitchen. 2 sturdy clamps provide an anti-slip effect, so you can easily install it on the countertop and it will stay safe. Moreover, the air valve located on the piston saves the products you make from extra bubbles. In addition, you will be happy to have 3 additional tubes for making sausages of different diameter. Finally, the price is good enough for the best sausage stuffer out there.