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Paella is a traditional Spanish dish, at the mention of which one already remembers the hot Spanish sun, bullfight, flamenco and other attributes of exclusively Spanish being. If you want to touch exotic and try something new for yourself, then it's time to cook this dish using the best paella pan - its rich taste you will never forget!
Paella - a kind of pilaf of seafood, complemented by fragrant, crumbly rice. It is possible to add almost any seafood to paella including shrimp, octopus, scallops. It is all up to your taste. One of the main secrets of the correct paella is the proper selection of dishes, rice and spices, and also in the right dishes for cooking it. In this case it is the best paella pan.
The ideal option is the best paella pan, which is not just large, but really huge, made of cast iron or stainless steel. This device is used to prepare this traditional dish in Spain.
How Do I Measure My Oven to Know If a Pan Will Fit?
If you have an electric stove or induction hob in the kitchen, the lower diameter of the dishes should be as close as possible to the size of the hob. Insufficiently warmed edges are not permissible during cooking.
It's probably better to buy two small paella pans for cooking on different burners than one large.
All of the paella pans available on the market can be used for cooking on a grill, in an oven, on a special indoor stovetop burner or even on the open fire.
Usually, paella pans are not compatible with smooth top electric burner because they have a small dip in the center. It would be better to choose some pan with a flat bottom an with a diameter of 16 inches. In another way, you will have to use the grill for cooking this dish using a special pan.
It’s impossible to answer with a single word because priorities of all people vary.
Carbon steel paella pans are considered to be traditional. People believe that this material adds a specific delicious flavor to the dish. The main drawback of carbon steel dishes is that they need a careful maintenance.
Stainless steel paella pans have a stylish design, are easy in maintenance, but are usually a bit overpriced.
Enameled steel paella pans are developed of carbon steel and have a special enamel coating. The drawback is that the enamel part can be easily damaged. Though they do not cost a real fortune.
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The modern best paella pan is wide and shallow with a slightly concave bottom in the center and two comfortable handles. This design allows creating optimal conditions for rapid and uniform evaporation of liquid with a layer of rice, not more than 2 centimeters thick. Now the question is how to choose the best paella pan? There are numerous variants of this cooking device available on the market, but the main task is to choose the best among all of them. We reviewed top-rated models by famous manufacturers and ready to provide you with detailed reviews in order to simplify your choice.
Matfer Bourgeat 062052 is the best paella pan developed by famous German company. It has a diameter of 15 ¾ inches and is equipped with two handles. This cooking device is made of black carbon steel, has a wall thickness of 3 mm and height of 6.7 sm. It allows to cook a fantastic paella for 6 people.
The quality of the pan is excellent as the black steel is able to protect this cooking device from possible scratches. Special black polish on the outer side of this best paella pan will have an attractive look if you out it in the middle of the dining table.
Thanks to the curved sides, this best paella pan has enough space for all the ingredients. The surface of the pan are non-stick. The handles are developed of a special strong steel and able to withstand high temperatures, so it is not difficult to move the pan from the stove. Cook the best dish in your life with this top-quality non stick paella pan.
Allows to feed 6 people. Developed on top-quality black steel. Equipped with heat-resistant handles. Non-stick. Compatible with various heat sources. Easy to clean.
Has special requirements for cleaning.
Garcima presents to your attention a pan for paella developed of stainless steel and equipped with two handles. It is 16-inch in diameter and would be an excellent solution when you need to cook a dish for at least 4 people.
The practical design of this stainless steel paella pan creates the most optimal conditions for preparing the dish, as well as for subsequent feeding it to the table. Convenient heat-resistant handles gracefully complement the stylish frying pan design. Moreover, it can be used in the oven or in the grill and is getting hot very quickly.
What is more important, stainless steel cookware is durable and safe for health, which makes it widely used. The price for this tool on the market is pretty low, so it will fit any budget.
Developed of high-quality stainless steel. Affordable price. Considered to be an authentic paella pan. Attractive design. Heat-resistant gold handles. Easy to clean.
Can be overheating on the open fire. Is not a non-stick pan
Paderno is one of the leading companies that produce professional dishes and kitchen equipment for cafes and restaurants. The main principles of the company are high quality products, qualified personnel, competitive pricing policy. Paderno's utensils meet the most demanding requests of customers. Quality of products is marked by international quality certificates.
This best paella pan is ideal for cooking at high temperatures. Due to its low heat dissipation it is able to prevent temperature fluctuations. During cooking, the ingredients do not stick to the surface. The paella dish withstands very high temperatures, which increases the productivity. Paderno World Cuisine Paella Pan has an excellent performance and with its size of 35½-inches it is able to feed a big company of up to 20 people. It is getting hot very quickly and a special hammered base prevents from buckling.
As this device is pretty versatile, you will be able to use it in the oven and even under the grill. The design is based on the wishes of professional chefs and sophisticated gourmets.
Top-notch quality. Affordable price. Developed of polished carbon steel. Excellent cooking performance. Perfect heat distribution. Equipped with zinc handles.
Can’t be used in a dishwasher
If you want to cook an authentic paella, you will need a top-quality pan made in Spain. MageFesa offers an excellent variant of the best paella pan that is 18-inch in diameter. With this cooking device you will be able to cook a tasty dish in your kitchen at home.
The size of this authentic paella pan allows to cook up to 40 servings at once, so it will fit for a big company and would be ideal on a birthday party, for example.
This cooking device is made of carbon steel and resembles a truly solid and durable construction. Black coating with white enamel dots will serve you for ages, as it is resistant to scratches and rusting.
Where is it possible to cook paella with Magefesa paella pan? Well, it is allowed to use it outdoors on the open fire and in the ovens and induction stoves indoors. Thanks to a perfect heat distribution your paella will have a fantastic taste. In addition, it is very easy to clean.
Excellent price. Top-notch quality. Perfect for a big company. Produced in Spain. Attractive design. Heat-resistant. Equipped with a non-stick surface
Requires seasoning in order to be non-stick. Should be used with silicone or wood utensils
Sertodo Copper PP-15 Alicante Paella Cooking Pan is a nice-looking artisan cooking device that will decorate any table. It is developed of a pure copper of the highest quality and is considered to be a traditional paella pan. Be sure that you’ll enjoy cooking your favorite dish with this cooking device as the heat is distributed evenly through the pan and the paella appears to be a real cuisine masterpiece.
The diameter is 15-inch, so you will be able to cook up to 8 servings at once. In addition, this best paella pan is shining inside and outside and so bring some charm to the kitchen. Be sure that your guests will be in amazement.
What is also important, this pan is equipped with handles, like any other similar device, but they always stay cool. Moreover, you can cook paella in the oven or on the stovetop. Also, it doesn’t mean that this device is limited to one dish, you can also cook other tasty things with its help.
Keep in mind, that in order to prolong the service life of this copper paella pan, you will need to follow the instructions given by the manufacturer.
Stylish design. Hot-tinned interior. Developed of a pure copper. Allows to cook 8 servings simultaneously. Top-quality handles. Offers the even cooking. Excellent versatility.
Is a bit overpriced
A classic Spanish paella pan is designed for cooking on an open fire. But now there are paella pans for sale, which are adapted for gas and electric kitchen stoves. Learn which cooking device to choose for the house, find out how the diameter depends on the number of people and what material is better for this particular dish.
On sale there are pans with a diameter of 12 inches to several meters. The small one is intended for portion cooking and serving dishes. The diameter of the largest Spanish paella pan is 20 meters! It was created, of course, in Spain and named Valencia, by the name of the area.
The diameter of the frying pan determines how many servings of paella can be cooked in it.
If you plan to cook two servings at the same time, then choose dishes with a bottom size of 12 inches. For lunch for four people will need dishes with a diameter of 15 inches. Best paella pans 32-inch are designed for 15 people. However, these data are approximate, since the appetites of all are different. Calculate the size based on the volume of rice. The main parameter of diameter selection is the size of the burner.
The diameter of the best paella pan is measured from rim to rim at the top. The handles can’t be included while measuring the diameter of such cooking devices.
No. Traditionally paella is cooked without the lid. However, if you are planning to cook something else with this best paella pan, you can order a lid additionally.
For cooking paella on a gas cooker, almost any flat pan is suitable. In this case, even small irregularities in the bottom do not interfere. If you want to prepare a real Spanish dish by all the rules, take a look at the additional devices that modernize the standard hotplate.
If you choose the best paella pan for an induction stove, look for models made of steel. This material has ferromagnetic properties. In order not to be mistaken, make sure that the manufacturer has indicated compatibility with the induction hob. But if you bought an unsuitable model, do not be upset. Use a special adapter, with it you can cook in any bowl.
Based on our review, the best paella pan 2018 is La Paella Garcima 16-Inch Stainless Steel Paella Pan. With the help of this fantastic pan, you will be able to cook the tastiest Spanish paella in your kitchen. The pan is developed with top-quality materials, has a stylish design and excellent size to feed a family of 4 people. It has been invented taking into account all the important technical characteristics that allow cooking the best Spanish national dish. Moreover, if you are limited in budget, this pan is exactly what you need. It will be able to decorate your dinner table with its appearance and tasty aromas of paella inside. So, if you want to cook dinner with a Spanish flavor, buy paella pan by La Paella.