5 Best Paella Pans Compared And Reviewed
1 place :
Top Black Steel: Matfer Bourgeat Black Steel Paella Pan
1 place :
Matfer Bourgeat is the best model developed by a famous German company. It has a diameter of 15 ¾ inches and is equipped with two handles. This cooking device is made of black carbon steel. It is 3 mm thick and 6.7 cm tall. It allows cooking a fantastic dish for 6 people. Its quality is excellent as the black steel is able to protect this cooking device from possible scratches. Special black polish on the outer side will have an attractive look if you put it on the dining table.
Thanks to the curved sides, this utensil has enough space for all the ingredients. The food paella pan’s surface is non-stick. The handles are from special strong steel and able to withstand high temperatures, so it is not difficult to move it from the stove.
Q: What is the diameter of the bottom of the pan?
A: 12-inch diameter at the bottom, 2 3/8 in deep flares to about 15 inches.
Q: How hard do you need to scrub to get off factory coating? I have washed it well but saw no coating come off. Don’t want to mess up my pan.
A: Use very hot water, dish soap, and vigorous scrubbing with a bristle brush. Dry the pan and then put it on low heat to finish drying. Add 1/3 cup oil, 2/3 cup salt, and peels from two potatoes (this helps to pull any remaining wax or grease from the pan surface).
Q: Can I use metal utensils? Will it scratch?
A: Yes, you can use metal utensils. That is the great thing about these pans. Once you get the pans cured they are the original nonstick surface.
For 6 people Top-quality black steel Heat-resistant handles Non-stick Compatible with various heat sources Easy to clean
Special requirements for cleaning
2 place :
Top Stainless Steel: Garcima Paella Pan
2 place :
Garcima presents a stainless steel model equipped with two handles. It is 16-inch in diameter and is an excellent solution when you need to cook a dish for at least 4 people. Its practical design creates the most optimal conditions for preparing Spanish paella, as well as for subsequent serving it on the table. Convenient heat-resistant handles gracefully complement the stylish design. Moreover, it can be used in the oven or in the grill and is getting hot very quickly.
This stainless steel cookware is durable and safe for health, which makes it widely used. The price for this tool on the market is pretty low, so it will fit any budget.
High-quality stainless steel Affordable price Considered to be an authentic paella pan Attractive design Heat-resistant golden handles Easy to clean
Can overheat on the open fire Not non-stick
3 place :
Top Carbon Steel for a Big Company: Paderno World Cuisine Pan
3 place :
Paderno is one of the leading companies that produce professional dishes and kitchen equipment for cafes and restaurants. This paella rice pan is ideal for cooking at high temperatures. Due to its low heat dissipation, it is able to prevent temperature fluctuations. During cooking, the ingredients do not stick to the surface. The dish withstands very high temperatures, which increases productivity. Paderno World Cuisine product has excellent performance. With its size of 35½-inches, it is suitable for a big company of up to 20 people. It is getting hot very quickly and a special hammered base prevents from buckling. As this device is pretty versatile, you will be able to use it in the oven and even on the grill.
Q: Can I put this pan in the dishwasher?
A: No, you cannot. This pan is carbon steel, not stainless steel. It will rust if put in the dishwasher, and it's too big for most dishwashers anyway.
Q: Can I use this on an induction stove top?
A: Induction cooking requires a ferromagnetic pot or pan (cookware rich in iron) designed for induction cooking. You can purchase a metal ring to set the pan above a traditional stovetop burner. A gas burner and ring designed for Paella is also an option.
Q: I see that the handles are red, are they painted or plastic-coated? Is the paint heat resistant?
A: The handles are painted and are heat resistant.
Top-notch quality Affordable price Polished carbon steel Excellent cooking performance Perfect heat distribution Zinc handles
Not for a dishwasher
4 place :
Top Enameled on Steel: MageFesa Paella Pan
4 place :
If you want to cook an authentic Spanish dish, you will need a top-quality pan made in Spain. MageFesa offers an excellent variant 18 inches in diameter. The size allows to cook up to 10 servings at once, so it will fit for a big company and would be ideal on a birthday party, for example. This cooking device is made of carbon steel and resembles a truly solid and durable construction. Black coating with white enamel dots will serve you for ages, as it is resistant to scratches and rust. You can use it outdoors on the open fire, in the ovens and induction stoves indoors. Thanks to perfect heat distribution, your dish will have a fantastic taste. In addition, it is very easy to clean.
Q: Does this pan work on induction stoves?
A: Yes....it's Carbon steel.....It will work.
Q: Wich is better carbon or enamel? What is the difference?
A: Both carbon steel and enameled steel are the traditional ways to cook paella in Spain. Professional chefs and advanced cooks prefer carbon steel since the paella tastes superior cooked with this material once you master the technique. However, enamel steel is way easier to use and clean, so I would definitely recommend this material if you are not an advanced paella cook.
Q: On the 18 inch model, how wide is it from the outer edge of the two handles?
A: It measures 22 inches
Excellent price Top-notch quality Perfect for a big company Produced in Spain Attractive design Heat-resistant Equipped with a non-stick surface
Requires seasoning in order to be non-stick Should be used with silicone or wood utensils
5 place :
Top Copper: Sertodo Copper PP-15 Alicante
5 place :
Sertodo Copper PP-15 Alicante Paella Cooking Pan is a nice-looking artisan cooking device that will decorate any table. It is developed of a pure highest quality copper and is considered to be a traditional device. The heat is distributed evenly through the pan and the paella appears to be a real cuisine masterpiece.
Its diameter is 15 inches, so you will be able to cook up to 8 servings at once. In addition, this utensil is shining inside and outside bringing some charm to the kitchen. Be sure that your guests will be in amazement.
The device is equipped with handles, like any other similar model, but they always stay cool. Moreover, you can use it in the oven or on the stovetop. You can also cook other tasty things with its help.
Q: How thick is it?
A: The pan itself is 2.25mm thick and the handles are 3mm thick.
Q: Is this suitable for use in a wood burning/pizza oven?
A: Yes. It will not be affected whatsoever.
Q: Can I use this on an outdoor paella gas burner?
A: Copper cookware requires a lot less flame to deliver the same cooking temperatures as your regular stainless steel, cast iron or aluminum cookware. You can turn the heat down quite a bit and still get the same cooking results because the copper is such an excellent conductor.
Stylish design Hot-tinned interior Pure copper Allows to cook 8 servings simultaneously Top-quality handles Even cooking Excellent versatility
A bit overpriced
Types Of Paella Pans
Traditionally, paella pan can be bought in three versions:
- Carbon steel
- Enameled steel
- Stainless steel.
The main pluses of this type are a low price and light weight. It heats up and cools quickly, but without proper care, it may become rusty. You cannot wash this metal device in a dishwasher. After each use, it is better to lubricate the device with a thin oil layer. This is a great option for professionals who often plan to cook on it.
This is a steel pan, covered with an additional enamel layer. There is no problem with rust, it also heats up and cools down quickly, can be washed in a dishwasher, but we do not recommend doing this. This option is for those who will not cook often and do not want to bother with the care. But the price for enameled models is higher than for ordinary steel ones.
It is the most expensive version. It is made of thicker metal and therefore it heats up and cools longer. It is difficult to damage such a device, you can wash it in a dishwasher and store in any conditions. Of course, this option will last longer and, if the opportunity allows, you should choose it.
Paella Pan Buying Guide - What To Look At?
A classic Spanish paella pan is designed for cooking on an open fire. But now there are pans, adapted for gas and electric kitchen stoves. Before purchasing the best paella pan, you need to learn some things that require your attention.
Size And Diameter
On sale, there are options with a diameter from 12 inches and up to several meters. The small one is intended for portion cooking and serving dishes. The largest diameter is 20 meters! The diameter determines how many servings can be cooked in it. If you plan to cook two servings at the same time, then choose a 12-inch dish. For lunch for four people you will need a 15-inch dish and 32-inch models are designed for 15 people. However, these data are approximate, since the appetites are different. Calculate the size based on the rice volume.
The main parameter in diameter selection is the burner size. The diameter is measured from rim to rim at the top. The handles can’t be included while measuring the diameter.
Traditionally paella is cooked without the lid. However, if you are planning to cook something else with this device, you can order a lid additionally.
For cooking on a gas cooker, almost any flat pan is suitable. In this case, even small irregularities in the bottom do not interfere. If you want to prepare a real Spanish dish by all the rules, take a look at the additional devices that modernize the standard hotplate. If you choose the pan for an induction stove, look for models made of steel. This material has ferromagnetic properties. In order not to be mistaken, make sure that the manufacturer has indicated compatibility with the induction hob.
The Best Paella Pan in 2019 - Final Advice
Based on our review, the best paella pan 2019 is La Paella Garcima. With the help of this fantastic device, you will be able to cook the tastiest Spanish dish in your kitchen. It is developed with top-quality materials, has a stylish design and excellent size to feed a family of 4 people. It possesses all the important technical characteristics that allow cooking the best Spanish national dish. Moreover, if you are limited in budget, this best paella pan is exactly what you need. It will be able to decorate your dinner table with its appearance and tasty aromas. So, if you want to cook dinner with a Spanish flavor, buy paella pan by La Paella.