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5 Best Paella Pans in 2019 To Preserve Authentic Spanish Flavor

Last Updated: 30 October 2019

Paella is a traditional Spanish dish, at the mention of which one already remembers the hot Spanish sun, bullfight, flamenco and other Spanish attributes. If you want to touch exotics and try something new, then it's time to cook this dish using a paella pan - its rich taste you will never forget! Now the question is how to choose the best paella pan? There are numerous variants of this cooking device available on the market, but the main task is to choose the best among them. We reviewed top-rated models by famous manufacturers and are ready to provide you with detailed paella pan reviews of the top modells in order to simplify your choice.


5 Best Paella Pans in 2019 To Preserve Authentic Spanish Flavor

Paella is a kind of pilaf with seafood, complemented by fragrant, crumbly rice. It is possible to add almost any seafood to paella including shrimp, octopus, scallops. It is all up to your taste. One of the main secrets to cook this Spanish food is the proper selection of rice and spices, and also in the right pan paella.

The ideal option is an authentic paella pan, which is not just large, but really huge, made of cast iron or stainless steel. This is how the Spaniards cook their traditional dish.

Not everyone even knows what a paella pan is, and only few can answer some of the frequently asked questions about this device. Check yourself!

What Is a Paella Pan?

The modern paella pan is wide and shallow with a slightly concave bottom in the center and two comfortable handles. This design allows creating optimal conditions for rapid and uniform liquid evaporation. It is not more than 2 centimeters thick.

How Do I Measure My Oven To Know If A Pan Will Fit?

If you have an electric stove or induction hob in the kitchen, the lower diameter should be as close as possible to the hob size. Insufficiently warmed edges are not permissible during cooking. It's probably better to buy two small paella pans for cooking on different burners than one large.

Can I Use The Pan On A Grill Or In The Oven?

All paella rice pans available on the market can be used for cooking on a grill, in an oven, on a special indoor stovetop burner or even on the open fire.

5 Best Paella Pans in 2019 To Preserve Authentic Spanish Flavor

Can I Use The Paella Pan On A Smoothtop Electric Stovetop?

Usually, it is not compatible with smooth top electric burner because it has a small dip in the center. It would be better to choose some utensil with a flat bottom and 16 inches in diameter.

Which Material Is Best?

It’s impossible to answer with a single word because different people have different priorities.

Carbon steel devices are considered to be traditional. People believe that this material adds a specific delicious flavor to the dish. The main drawback is that they need careful maintenance. Stainless steel paella pans have a stylish design, are easy in maintenance, but are usually a bit overpriced. Enameled devices are the same carbon steel pans but with a special enamel coating. The drawback is that it is easy to damage the enamel part. Though they do not cost a real fortune.

5 Best Paella Pans Compared And Reviewed

1 place :

Top Black Steel: Matfer Bourgeat Black Steel Paella Pan

Top Black Steel: Matfer Bourgeat Black Steel Paella Pan

Matfer Bourgeat is the best model developed by a famous German company. It has a diameter of 15 ¾ inches and is equipped with two handles. This cooking device is made of black carbon steel. It is 3 mm thick and 6.7 cm tall. It allows cooking a fantastic dish for 6 people. Its quality is excellent as the black steel is able to protect this cooking device from possible scratches. Special black polish on the outer side will have an attractive look if you put it on the dining table.

Thanks to the curved sides, this utensil has enough space for all the ingredients. The food paella pan’s surface is non-stick. The handles are from special strong steel and able to withstand high temperatures, so it is not difficult to move it from the stove.

Q: What is the diameter of the bottom of the pan?

A: 12-inch diameter at the bottom, 2 3/8 in deep flares to about 15 inches.

Q: How hard do you need to scrub to get off factory coating? I have washed it well but saw no coating come off. Don’t want to mess up my pan.

A: Use very hot water, dish soap, and vigorous scrubbing with a bristle brush. Dry the pan and then put it on low heat to finish drying. Add 1/3 cup oil, 2/3 cup salt, and peels from two potatoes (this helps to pull any remaining wax or grease from the pan surface).

Q: Can I use metal utensils? Will it scratch?

A: Yes, you can use metal utensils. That is the great thing about these pans. Once you get the pans cured they are the original nonstick surface.

pros +

For 6 people Top-quality black steel Heat-resistant handles Non-stick Compatible with various heat sources Easy to clean

cons -

Special requirements for cleaning

2 place :

Top Stainless Steel: Garcima Paella Pan

Top Stainless Steel: Garcima Paella Pan

Garcima presents a stainless steel model equipped with two handles. It is 16-inch in diameter and is an excellent solution when you need to cook a dish for at least 4 people. Its practical design creates the most optimal conditions for preparing Spanish paella, as well as for subsequent serving it on the table. Convenient heat-resistant handles gracefully complement the stylish design. Moreover, it can be used in the oven or in the grill and is getting hot very quickly.

This stainless steel cookware is durable and safe for health, which makes it widely used. The price for this tool on the market is pretty low, so it will fit any budget.

pros +

High-quality stainless steel Affordable price Considered to be an authentic paella pan Attractive design Heat-resistant golden handles Easy to clean

cons -

Can overheat on the open fire Not non-stick

3 place :

Top Carbon Steel for a Big Company: Paderno World Cuisine Pan

Top Carbon Steel for a Big Company: Paderno World Cuisine Pan

Paderno is one of the leading companies that produce professional dishes and kitchen equipment for cafes and restaurants. This paella rice pan is ideal for cooking at high temperatures. Due to its low heat dissipation, it is able to prevent temperature fluctuations. During cooking, the ingredients do not stick to the surface. The dish withstands very high temperatures, which increases productivity. Paderno World Cuisine product has excellent performance. With its size of 35½-inches, it is suitable for a big company of up to 20 people. It is getting hot very quickly and a special hammered base prevents from buckling. As this device is pretty versatile, you will be able to use it in the oven and even on the grill.

Q: Can I put this pan in the dishwasher?

A: No, you cannot. This pan is carbon steel, not stainless steel. It will rust if put in the dishwasher, and it's too big for most dishwashers anyway.

Q: Can I use this on an induction stove top?

A: Induction cooking requires a ferromagnetic pot or pan (cookware rich in iron) designed for induction cooking. You can purchase a metal ring to set the pan above a traditional stovetop burner. A gas burner and ring designed for Paella is also an option.

Q: I see that the handles are red, are they painted or plastic-coated? Is the paint heat resistant?

A: The handles are painted and are heat resistant.

pros +

Top-notch quality Affordable price Polished carbon steel Excellent cooking performance Perfect heat distribution Zinc handles

cons -

Not for a dishwasher

4 place :

Top Enameled on Steel: MageFesa Paella Pan

Top Enameled on Steel: MageFesa Paella Pan

If you want to cook an authentic Spanish dish, you will need a top-quality pan made in Spain. MageFesa offers an excellent variant 18 inches in diameter. The size allows to cook up to 10 servings at once, so it will fit for a big company and would be ideal on a birthday party, for example. This cooking device is made of carbon steel and resembles a truly solid and durable construction. Black coating with white enamel dots will serve you for ages, as it is resistant to scratches and rust. You can use it outdoors on the open fire, in the ovens and induction stoves indoors. Thanks to perfect heat distribution, your dish will have a fantastic taste. In addition, it is very easy to clean.

Q: Does this pan work on induction stoves?

A: Yes....it's Carbon steel.....It will work.

Q: Wich is better carbon or enamel? What is the difference?

A: Both carbon steel and enameled steel are the traditional ways to cook paella in Spain. Professional chefs and advanced cooks prefer carbon steel since the paella tastes superior cooked with this material once you master the technique. However, enamel steel is way easier to use and clean, so I would definitely recommend this material if you are not an advanced paella cook.

Q: On the 18 inch model, how wide is it from the outer edge of the two handles?

A: It measures 22 inches

pros +

Excellent price Top-notch quality Perfect for a big company Produced in Spain Attractive design Heat-resistant Equipped with a non-stick surface

cons -

Requires seasoning in order to be non-stick Should be used with silicone or wood utensils

5 place :

Top Copper: Sertodo Copper PP-15 Alicante

Top Copper: Sertodo Copper PP-15 Alicante

Sertodo Copper PP-15 Alicante Paella Cooking Pan is a nice-looking artisan cooking device that will decorate any table. It is developed of a pure highest quality copper and is considered to be a traditional device. The heat is distributed evenly through the pan and the paella appears to be a real cuisine masterpiece.

Its diameter is 15 inches, so you will be able to cook up to 8 servings at once. In addition, this utensil is shining inside and outside bringing some charm to the kitchen. Be sure that your guests will be in amazement.

The device is equipped with handles, like any other similar model, but they always stay cool. Moreover, you can use it in the oven or on the stovetop. You can also cook other tasty things with its help.

Q: How thick is it?

A: The pan itself is 2.25mm thick and the handles are 3mm thick.

Q: Is this suitable for use in a wood burning/pizza oven?

A: Yes. It will not be affected whatsoever.

Q: Can I use this on an outdoor paella gas burner?

A: Copper cookware requires a lot less flame to deliver the same cooking temperatures as your regular stainless steel, cast iron or aluminum cookware. You can turn the heat down quite a bit and still get the same cooking results because the copper is such an excellent conductor.

pros +

Stylish design Hot-tinned interior Pure copper Allows to cook 8 servings simultaneously Top-quality handles Even cooking Excellent versatility

cons -

A bit overpriced

Types Of Paella Pans

Traditionally, paella pan can be bought in three versions:

  • Carbon steel
  • Enameled steel
  • Stainless steel.

Carbon Steel

The main pluses of this type are a low price and light weight. It heats up and cools quickly, but without proper care, it may become rusty. You cannot wash this metal device in a dishwasher. After each use, it is better to lubricate the device with a thin oil layer. This is a great option for professionals who often plan to cook on it.

Enameled Steel

This is a steel pan, covered with an additional enamel layer. There is no problem with rust, it also heats up and cools down quickly, can be washed in a dishwasher, but we do not recommend doing this. This option is for those who will not cook often and do not want to bother with the care. But the price for enameled models is higher than for ordinary steel ones.

Stainless Steel

It is the most expensive version. It is made of thicker metal and therefore it heats up and cools longer. It is difficult to damage such a device, you can wash it in a dishwasher and store in any conditions. Of course, this option will last longer and, if the opportunity allows, you should choose it.

Paella Pan Buying Guide - What To Look At?

A classic Spanish paella pan is designed for cooking on an open fire. But now there are pans, adapted for gas and electric kitchen stoves. Before purchasing the best paella pan, you need to learn some things that require your attention.

Size And Diameter

On sale, there are options with a diameter from 12 inches and up to several meters. The small one is intended for portion cooking and serving dishes. The largest diameter is 20 meters! The diameter determines how many servings can be cooked in it. If you plan to cook two servings at the same time, then choose a 12-inch dish. For lunch for four people you will need a 15-inch dish and 32-inch models are designed for 15 people. However, these data are approximate, since the appetites are different. Calculate the size based on the rice volume.

The main parameter in diameter selection is the burner size. The diameter is measured from rim to rim at the top. The handles can’t be included while measuring the diameter.


Traditionally paella is cooked without the lid. However, if you are planning to cook something else with this device, you can order a lid additionally.


Best Paella Pan

For cooking on a gas cooker, almost any flat pan is suitable. In this case, even small irregularities in the bottom do not interfere. If you want to prepare a real Spanish dish by all the rules, take a look at the additional devices that modernize the standard hotplate. If you choose the pan for an induction stove, look for models made of steel. This material has ferromagnetic properties. In order not to be mistaken, make sure that the manufacturer has indicated compatibility with the induction hob.

The Best Paella Pan in 2019 - Final Advice

Based on our review, the best paella pan 2019 is La Paella Garcima. With the help of this fantastic device, you will be able to cook the tastiest Spanish dish in your kitchen. It is developed with top-quality materials, has a stylish design and excellent size to feed a family of 4 people. It possesses all the important technical characteristics that allow cooking the best Spanish national dish. Moreover, if you are limited in budget, this best paella pan is exactly what you need. It will be able to decorate your dinner table with its appearance and tasty aromas. So, if you want to cook dinner with a Spanish flavor, buy paella pan by La Paella.

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25 March, 2019

From the review on the best paella pans, I could gather some important key notes, especially in the buying guide. While each of these pans have their own unique features, pros and cons, there are things to look at. One of the many things I gathered is that you should always buy a paella pan on the basis of material, quality and size/diameter of inner surface.

Lois J. Davis

22 March, 2019

Last year, my mom bought the Matfer bourgeat black steel paella pan, and we are still surprised at its current state. It still looks better and brighter like we just bought it. The inner surface looks black and shiny, and back side looks as durable as ever. I must say that it is indeed made of premium-quality strong steel because it doesn’t show scratches.